Pozole Verde de Pollo (Chicken Pozole) | A Spicy Perspective (2024)

This easyChicken PosoleRecipe featuringhominy, poblano peppers, and freshtomatillosfor a bold, flavorful green chicken stew, also known as Pozole Verde de Pollo!

Why We Love This Pozole Verde de Pollo Recipe

You know we love a good chicken soup around here. FromHomemade Chicken Noodle Soupand classicCreamy Chicken and Rice Soup, toLean Green Chicken SoupandChicken Minestrone Soup, there is a recipe that’s perfect to make for whatever season or mood you’re in!

There are many reasons why you will love this chicken stew… Not only is it delicious, but it’s also a one-potrecipethat is ready in just over an hour.

Plus, Pozole Verde is agluten-free dishthat’s terrific for customizing. Feel free to make your chicken stew as mild or spicy as you like, and serve with any number of your favorite toppings.

Our version of Chicken Posole uses a great balance of pantry staples and fresh ingredients that are easy to find to create a complete meal in a bowl – with barely any effort!

When I want a superbright, tangy, and fantastically flavorful stew with chicken I always turn to this easyPozole Verde de Pollorecipe.

What is Pozole?

Green Chicken Pozole, also known as Chicken Posole, is a classic Mexican dish made with hominy. If you aren’t familiar,hominy is dried corn kernelsthat have been treated with lye to become swollen and tender, so they have the texture of little dumplings. Together, the chicken and hearty hominy make an incrediblycomforting and satisfyingchicken stew.

Ingredients You Need

Here is everything needed to make ourauthentic and easy Chicken Posolerecipe:

• Olive oil–or preferred cooking oil
• Sweet onion–peeled and chopped (The yellow onions not white onions)
• Garlic–minced
• Poblano peppers–seeded and chopped
• Fresh cilantro–chopped
• Boneless chicken thighs–you can use chicken breasts, but thighs really do have the best flavor
• Tomatillos–peeled husks and quartered
• Chicken broth–or water
• Seasonings–bay leaves, dried oregano, salt and pepper

Pro Tip:Poblano peppers areusuallynot spicy, but every now and again you get a surprise spicy poblano. Once you chop the poblanos, smell them to determine how spicy they are and decide if you’d like to use the full or just half of the pepper.

If you like a spicier stew and wanteven moreheat, feel free to add oneseeded and chopped jalapenoto this Pozole Verde recipe along with the poblano pepper.

How to Make Chicken Pozole Verde

From start to finish this posole recipe is ready in just over an hour. It makes enough toserve 8 people, but is perfect for cooking as a large batch and using leftovers as part of a weekly meal plan.

To make thebest, easiestPozole Verde, start by setting a heavy 6-8 quart dutch oven over medium heat on the stovetop. Then add oil, chopped onion and garlic to the pot. Sauté for a couple of minutes before adding in the chopped poblanos, jalapenos, and cilantro. Sauté for another several minutes while stirring regularly.

Next place the whole chicken thighs –no need to cut up!– and chopped tomatillos, bay leaves, oregano, chicken broth, and 1 teaspoon salt into the pot.

Cover the pot with a heavy lid and bring to a boil. Quickly lower the heat to a simmer, and cook for about an hour. Keep the lid on the pot, and stir occasionally. Once donethe chicken thighs should easily shredwith a fork.

Remove the chicken thighs and bay leaves. Place the chicken thighs on a cutting board or in a large bowl, and use tongs or forks to shred the chicken into small chunks.

Get the Complete (Printable) Pozole Verde de Pollo Recipe + Video Below. Enjoy!

Then add the shredded chicken back to the pot, along with the rinsed canned hominy.

Stir to combine, and simmer another couple of minutes to warm the hominy. Taste and season with salt and pepper as needed.

Eat the chicken stew right away while hot, or keep it on the stove on low until ready to enjoy. Ladle into bowls andserve with various toppings.

Ideas for Homemade Green Pozole Toppings

Garnish this posole recipe with any number of your favorite stew toppings.

Prepare a few of these and have them sitting out in individual dishes to allow dinner guests to serve themselves with their favorites…

• Tortilla chips or Tortillas
• Shredded cabbage
• Toasted Pumpkin Seeds
• Lime wedges
• Sliced avocado
• Sliced radishes
• Chopped cilantro
• Seeded and sliced jalapeños

Tips & Tricks

• Serve your green pozole with a crispy chicken quesadilla or simple puffy tortillas as a side dish!
• Don’t overcook the chicken! Once the chicken is cooked through to 165 F, it is done cooking. Cook it any longer and it might turn out dry.
• Make is extra spicy by adding some fresh diced jalapeño into the chicken pazole with the poblano peppers!

Frequently Asked Questions

Does chicken pozole keep well?

Absolutely! In fact, the flavors continue to get bolder and more delicious as this chicken stew sits. Keep leftovers in the refrigerator forup to 5 daysin an airtight container.

Can you freeze pazole verde?

This posole recipe freezes very well, too! Put cooled stew in an airtight container and freeze forup to 3 months.

What does chicken pozole verde taste like?

Green pozole is like a chicken soup with notes of green pepper from the poblano peppers and a tangy twist thanks to the tomatillos!

What other proteins can I use to make this posole recipe?

Although we use chicken thighs in our Pozole Verde de Pollo recipe, you can certainly swap these with other preferred proteins.

Use chicken breasts for a slightly lighter/healthier option.

Or, includepork roastto make this a Pozole Verde de Puerco recipe. You can also cook a spicier version with red sauce by making ourRed Posole Recipe with Pork (Pozole Rojo).

Or try this New Mexico variation with shredded pork and freshverdeflavors:New Mexico Green Chili Verde!

Can I reduce the spice?

Poblano peppers are usually not spicy, but every now and again, you get a surprise spicy poblano. Once you chop the poblanos, smell them and decide if you want to add the jalapeños.

Looking for More Delicious Chicken Recipes? Be Sure to Try:

• Paleo Chicken Chili Verde
• The Best Chicken Tortilla Soup
• Slow Cooker Buffalo Chicken Soup
• Creamy Salsa Verde Chicken Skillet
• 2-Ingredient Crock Pot Taco Meat

Check the printable recipe below for nutritional information on calories, cholesterol, carbohydrates, protein, sugar, and fiber.